Menu

Starters

  • BEEF TENDERLOIN CARPACCIO
    € 16,50
    capers, shallots, Parmesan cheese, pine nuts and salsa cruda
    Also available as XL for € 19,50
  • SMOKED SALMON
    € 15.-
    a salad of red beetroot and apple with a fried dumpling of North Sea crab
  • SHRIMP COCKTAIL
    € 16,-
    crayfish, wakame, sesame and wasabi mayonnaise
  • ROULEAU OF BRAISED VEAL CHEEK
    € 15,-
    and duck liver, tomato couscous, artichoke and mayonnaise of black garlic
  • SCALLOPS
    € 17,-
    potato, bacon rösti, cream of parsnip and foam of red bell pepper
  • SOUP TOM KHA KAI
    € 11,-
    with grilled scampi and coriander oil
  • VEGETARIAN STARTER
    € 12,50
    salad with grilled zucchini, puffed bell pepper, croutons with a soufflè of brie and truffle
  • TO SHARE
    € 19,- p.p.
    A combination of meat, fish and vegetarian appetizers, served on one plate, to share with each other.

    To be ordered from 2 persons.

Mains

  • MIDDLE SIZED SOLE
    € 28,-
    fried on the bone, served with a fresh salad and fries with truffle mayonnaise
  • CODFISH FILLET
    € 20,-
    baked, wild spinach, potato mousseline and whole grain mustard beurre blanc
  • AUGUSTA’S FISH PLATTER
    € 25,-
    consisting of nice fish, tagliatelle, stir fried vegetables and crustacean sauce
  • GRILLED BRILL FILLET
    € 26,-
    risotto of red beetroot, carrot and a sauce of sundried tomatoes
  • TOURNEDOS
    € 28,-
    grilled, ragout of mushrooms, candied potatoes, green asparagus and snow peas
  • VEAL LOIN
    € 23,-
    slow cooked, grilled scampi’s, garlic-herb pasta, onion ratatouille and veal gravy
  • IBERICO PORK NECK
    € 22,-
    baked, grilled chicory, sweet potato and gravy of green asparagus
  • GUINEA FOWL FILLET
    € 20,-
    cooked in vanilla oil, homemade “tjap tjoy” and roseval potatoes
  • SALAD DU CHEF
    € 21,50
    fresh salad with carpaccio, smoked salmon, Dutch shrimps, crayfish, grilled codfish and scallops
  • VEGETARIAN MAIN DISH
    € 15,-
    crispy pancake filled with mushrooms, eggplant, Parmesan cheese, quinoa and sauce of whole grain mustard

Desserts

  • CHEESE PLATTER
    € 11,-
    a selection of Dutch and foreign cheeses with fig compote
  • COCONUT BAVAROISE
    € 9,-
    with a compôte of apple and pineapple and blackberry sorbet
  • BOMBE OF VANILLA, PURE CHOCOLATE AND MOSCATEL
    € 9,-
    with lolly from vanilla and white chocolate
  • DESSERT "DU CHEF"
    € 9,-
  • HOME-MADE ICE CREAM
    € 7,50
    three different flavors with whipped cream
  • SCROPPINO
    € 7,50
    Italian spoom

Side dishes

  • FRIES
    € 3.75
    with truffle mayonnaise
  • SIDE SALAD
    € 3,50

Onze gerechten kunnen allergenen of sporen van allergenen bevatten. Voor advies kunt u ons personeel raadplegen. Kruisbesmetting van allergenen is in onze keuken niet voor 100% uit te sluiten.