Menu

Menu’s

  • Fusion Dining Menu

Starters

  • Tom yum soup
    Thai fishsoup | crawfish tails
  • Marinated salmon
    beet | wasabi
  • Tataki of beef
    edamame dressing
  • Pie of Dutch stew
    ratatouille | mozzarella | vegetarian
  • Noodle salad
    bbq pork
  • Tartar tuna
    cucumber foam
  • Croquette of duck
    peanut mayonaise
  • Flan of celeriac
    Parmesan cheese | sweetsour vegetables | vegetarian

Mains

  • Roasted duck
    hoisin sauce
  • Baked redfish
    sjalotte vinaigrette
  • Beel tenderlion
    red wine sauce | seasonal vegetables
  • Grilled king bolete
    crispy vegetables | vegetarian
  • Truffle risotto
    seasonal vegetables | vegetarian
  • Baked squid
    chili jam
  • Grilled coquilles
    2 pieces | riso pasta
  • Gamba pil pil
    spicy oil | sweet potatooes

Side dishes

  • Bread with dipsauce
  • Fries with smoked mayonnaise
  • Small seasonal salad
  • Roasted zucchini and onions
  • Fried mini spring rolls
    3 pieces

Desserts

  • Surprise me dessert
  • Happy coffee
  • Tiramisu

Onze gerechten kunnen allergenen of sporen van allergenen bevatten. Voor advies kunt u ons personeel raadplegen. Kruisbesmetting van allergenen is in onze keuken niet voor 100% uit te sluiten.