Menu

Starters

  • BEEF TENDERLOIN CARPACCIO
    € 16.50
    capers, shallots, Parmesan cheese chips, pine nuts and pesto dressing
  • TUNA
    € 16.50
    marinated and thinly sliced, pizza of papadum, coriander dressing, spring onion and saffron mayonnaise
  • SHRIMP COCKTAIL
    € 15.50
    Dutch shrimps, crayfish with a codfish cookie and sereh-red pepper mayonnaise
  • SCALLOPS
    € 15.-
    warm potato salad, Iberico ham, snap peas and carrot sauce
  • LAMB RUMP
    € 18.-
    slowly cooked and thinly sliced, grilled zucchini, sweet and sour cherry tomatoes and vadouvan mayonnaise
  • CARROT SOUP
    € 11.-
    ginger and coriander with a cheese-cumin stick
  • VEGETARIAN STARTER
    € 13.50
    Tarte tatin of chicory, honey, walnuts, aragula, bombe of goat cheese and mayonnaise of grilled bell pepper
  • TO SHARE
    € 19.- p.p.
    A combination of meat, fish and vegetarian appetizers, served on one plate, to share with each other.

    To be ordered from 2 persons.

Mains

  • TURBOT
    € 28.-
    fried on the bone, served with a fresh salad, fries and truffel mayonnaise
  • PLAICE FILLET
    € 24.-
    grilled, black risotto, with cauliflower florets, soybeans and curry sauce
  • AUGUSTA’S FISH PLATTER
    € 25.-
    consisting of nice fish, “Alkmaarse” orange pearl barley, baby corn, snap pea and saffron sauce
  • HADDOCK
    € 24.50
    sautéed, mashed potatoes, with carrots, green asparagus and beurre blanc
  • FILLET STEAK
    € 28.-
    grilled, vitelotte potato, romanesco, baby corn, grilled zucchini ribbons and truffle sauce
  • VEAL ENTRECOTE
    € 26.-
    grilled with baby potatoes marinated in herbs, carrot, roasted tomatoes with breadcrumbs and beurre du Paris
  • CRISPY PORK BELLY
    € 23.50
    celeriac-truffel pasta, carrot, soybeans and garlic-black bean sauce
  • CONFIT DE CANARD
    € 25.-
    varnished with hoi chin sauce, stir fried white cabbage, curry oil, Oriental marinated shiitake, egg noodles with creamy garlic-poultry sauce
  • SALAD DU CHEF
    € 21.50
    salad with carpaccio, smoked salmon, Dutch shrimps, crayfish, grilled codfish and scallops
  • VEGETARIAN MAIN DISH
    € 16.50
    Cream of parsnip and white chocolate, purple Romanesco, grilled bell pepper, sweet and sour chioggia beetroot, baby corn, roasted hazelnut and antiboise of grapefruit

Desserts

  • CHEESE PLATTER
    € 11.-
    a selection of Dutch and foreign cheeses with fig compote
  • WALNUT BROWNIE
    € 9.-
    with marinated red fruit and yoghurt ice cream
  • LEMON CURD PIE
    € 9.-
    with vanilla crème paté and raspberry ice cream
  • DESSERT "DU CHEF"
    € 9.-
  • HOME-MADE ICE CREAM
    € 7.50
    three different flavors with whipped cream
  • SCROPPINO
    € 7.50
    Italian spoom

Side dishes

  • FRIES
    € 3.75
    with truffle mayonnaise
  • SIDE SALAD
    € 3.50

Onze gerechten kunnen allergenen of sporen van allergenen bevatten. Voor advies kunt u ons personeel raadplegen. Kruisbesmetting van allergenen is in onze keuken niet voor 100% uit te sluiten.